The Tasting Room Restaurant

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Book your Tasting Room Reservation on Resy

Welcome to the Tasting Room

Plating Peking Duck

Clams Casino with Tobiko

Roasted Marrow Bones

Smoked Salmon Papadum Napoleon

Lobster Vanilla Bean Bisque with Sherry Shot

Baked Branzino with Local Vegetables and Kiwi Berries

'The Classic' Beef Wellington

Lamb Rack, French onion tart

Dorad with Grilled Fennel and Macerated Myer Lemon

Ahi Tuna, Lobster, Baby Fennel Broth

Chocolate Grand Marnier Souffle

Almond Cake with Roasted Figs and Chocolate Balsamic Sauce

Baked 'Nebraska' - chef's version of 'Alaska' with cardamom and ginger

Plancha Praws With Seared Tuna Over Love ;)

About The Tasting Room

We are a small intimate restaurant Teasing out the Flavors from Local Ingredients

Book your Tasting Room Reservation

© Copyright The Tasting Room Restaurant

Home
Menu Scoop
Reviews
About the Chef
Hours & Reservations